Andy’s Home-made Pizza

What do you do when your local pizza outlet starts charging you exorbitant prices like a vendor trying to keep the Italian Mafioso and his own wife happy?

I’ll tell you. You take matters into your own hands.

I bought some frozen pizza bases, mushrooms, green peppers, cheese, onion, mince, smoked chicken, chilli and headed home. I then hauled even more ingredients (like garlic) out of the cupboard and fridge.

All got chopped up and loaded or sprinkled, as the family ordered (some were veg-fasting), onto the pizza bases and thrown into the oven at 220 degrees centigrade for about 25 minutes.

The photos below were taken before the oven stage.

We added Veri-Peri sauce before eating.

Andy pizza (Large) Andy pizza close (Large)

 

 

 

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Andy’s veggie burgers

After a recent visit to McDonald’s, I thought I would test how good their veggie burger is by making my own.

The rear of the Imana Chakalaka soya mince gives an easy to follow recipe, although I pretty much did my own thing.

I added curry powder, dhania, cumin, mustard seeds, garlic, ginger and mixed herbs to rev up the flavour (buy from Spice Emporium for savings and a wide selection).

Onion rings were placed in between the raw patties; all on a glass casserole dish greased with olive oil.

My old faithful Weber was used to cook the patties using the indirect method.

Hickory wood chips were used to smoke flavour the patties with an artificial bacon flavour.

 

To finish off: Portuguese rolls, a slice of cheese, tomato, lettuce, low-fat salad dressing a good helping of Veri Peri of course!

My guinea pig in chief gave me an 8 out of 10 for effort and flavour, although I don’t think she has scored any previous meal higher than 7.

The patties tasted even better the next day!

Home-made Portuguese Peri-Peri Chicken Burgers

What do you do when your local chicken outlet starts charging a cock and a rooster for one small Portuguese Peri-Peri Chicken Burger? I’ll tell you. You take matters into your own hands.

Head along to your local Durban stores and buy:

Coat or marinade the fillets overnight with Veri Peri sauce, salt, black pepper, garlic, dried bay leafs and parsley.

Braai (barbecue) over a medium heat

 

Do not overcook

 

Clean and cut to size

 

Unpack the fresh rolls

 

 

Slice the rolls in half and spread the Flora on the bottom half. Spread the Trim and more Veri Peri generously on the top half

 

 

Layer chicken, cheese, onion, tomato, lettuce and even more Veri Peri to ensure the burger burns!

 

 

Serve on a plate and have burger no 2 lined up (the person eating no 1 will surely want another)

 

 

See what I mean?