Tag Archives: restaurants

I can smell (that) Turkey

By the same time tonight, Timol and I will be cruising at an altitude of 35000 ft on an exciting trip. It will also be dinner time.

The menu on Emirates should be something like this:

Chicken breast

Grilled chicken breast with caramelised plums, served in a cranberry reduction, accompanied with mashed potatoes, baby spinach and carrot slices

Lamb brochette

Fillet of lamb marinated in Arabic spices, combined with assorted peppers, charcoal grilled and served with a cinnamon scented sauce, accompanied with broccoli, roasted baby corn and steamed rice

Dessert

Sticky date pudding – A delicious dessert served with caramel sauce

Red Wine

Cecilia Faugerres Oak Aged

Now what’s this about “I can smell (that) Turkey”..?

Well, it’s not that we will be eating turkey but that we will soon be seeing:-

And before I forget, if you have the time, please have a look at some of Marc Bega’s photos of his home cooking direct from Tamarin, Mauritius.

I have given him this exposure as I really hope that he will soon also get a WordPress blog up and running to showcase his lovely dishes and photos.

PS – maybe encourage him with a few messages if you like what you see!

The Fat Croissant

My friends Natalie and Tim (little Paige too) own a lovely spot across from Sutton Park.

Located in the heart of Morningside, on the corner of Windermere and Sutton Road, you will discover “The Fat Croissant”.

Pop in before or after an early morning at the beach which is “on the way”.

Based at the Alliance Francaise, enjoy scrumptious breakfasts and light lunches in the garden area or inside the newly decorated venue with its cosy atmosphere.

The menu offers a variety of dishes, including freshly baked croissants, toasted sandwiches or health rolls, crisp salads, wholesome homemade meals and a great cup of coffee.

Although they are only open for breakfast and lunch, the Alliance Francaise arranges a list of concerts, mainly jazz, movie nights/open air cinema in the garden, art exhibitions and other events.

The Fat Croissant also caters for large bookings, takeaways, office lunches, corporate lunches and conferencing.

They provide outside catering and snacks and various functions such as birthday parties.

I really enjoy the coffee and watching Tim put great effort into each cup..

They say: “At The Fat Croissant, we are passionate about our coffee as is our supplier Colombo Fine Beverages Co, and serve a great cappuccino that is ready to drink the moment it reaches your table.

We “micro-texture” the milk portion of our cappuccino in order to enhance the natural starches and proteins in milk, making it a lot sweeter.

Our coffee’s flavour profile tends towards notes of Dutch-process cocoa and spicy accents, while its finish is full of sweet fruitiness courtesy of the carefully selected blend of three origins, Brazilian, Colombian and Ethiopian.

We provide you with one of the freshest and character-full cups of coffee possible!”

For sure I say!

Relax at the table during the week to have a break from your office. Sip on flavoursome coffees and work away on your laptop; or just sit idly in their garden. You might be able to get wireless connectivity (please ask) or at least a power point.

Read more here or telephone 031 822 8181.

I am off to go and make myself a steaming hot cup of aroma filled coffee.

Harvey’s Restaurant

It was my big day and I needed a top-spot to enjoy a great meal with my precious company.

Friends had told me of Harvey’s and I thought I would investigate. It turned out to be a very good decision.

Their “about” on the web states:

“In Durban’s bohemian suburb of Morningside, a restaurant that combined the demeanour of fine dining with a super-cool attitude and sleek modern styling that spelled instant success with its previous reputation intact and improved.

The original Harvey’s, opened fifteen years ago, has re-opened, This second incarnation of Harvey’s, has already won all the accolades the first one gathered over the years, SA Top Ten, Amex Platinum Fine Dining Awards and International Wine and Food Society best restaurant award for 2009.

Harvey’s restaurant is in a landmark building, nestled between two elegant parks in Durban’s prestigious Morningside suburb. Within its first few months it became a nationally known institution as one of Durban’s must visit venues for any visitor or local.

The venue comprising two rooms, one for dinning, named the picture room for its mass of original paintings covering the padded walls and out elegant Cocktail lounge that spills onto the veranda and pavement terrace, cheekily covered in “grass” and a pavement terrace. An open-air cigar lounge is strikingly decorated as a sort of indefinable retro-quasi-gothic-hunting lodge hodgepodge, complete with mounted buffalo trophies, padded velvet walls, gold ceilings and original oil paintings.

Consistently crowned Durban’s best since 1994, this stylish restaurant is known for its innovative flavour combinations, excellent presentation, and efficient service. The menu changes every two months, but may feature items like crisp fried spiced calamari served on marinated aubergine with an avocado ice-cream and a roasted pepper coulis or duck confit with grilled magret served on pak choi, with a sticky red currant and pink peppercorn jus, with pear infused pomme William or an assorted berry plate that includes a rhubarb and ginger crème brulee, with a white chocolate and strawberry cake, lightened by a cherry and nougat ice-cream.

Although the menu changes every two months, Timol and I did not miss the bold-printed information above as the waiter “purred” away.

We started at the Cocktail lounge that spills onto the veranda and pavement terrace.

It was lovely to just watch cars and pedestrians go by as we slowly sipped on the bottle of Alto Rouge.

 

 

They weren’t joking about the picture room

 

Timol was not the only pretty lady in that room

 

After viewing the frame below I had doubts about my gold card being able to pay for the meal we were about to have

 

The calamari was certainly crispy

 

Timol had the Dorado on mash

 

I went for the duck

 

A present was thrown in for good measure

 

We ended with more wine and coffee on the veranda

For me, it’s now a toss-up between Harvey’s and 9th Avenue Bistro. I was properly impressed with both and did not mind paying the extra Dollars for extraordinary food.

Cafe 1999, which I previously went to, is not really my cup of tea.

I will have to return to 9th Avenue for round 4 to make up my mind.

Mutton curry potjie

Visit Potjiekosworld and read about our South African culture.

Here is a taster from them:

“When the first Dutch settlers arrived in the Cape, they brought with them their ways of cooking food in heavy cast iron pots, which hung from the kitchen hearth above the fire.

Long before the arrival of the early settlers in the Cape, the Bantu people who were migrating into South Africa, learned the use of the cast iron cooking pot from Arab traders and later the Portuguese colonists.

These cast iron pots were able to retain heat well and only a few coals were needed to keep the food simmering for hours. They were used to cook tender roasts and stews, allowing steam to circulate inside instead of escaping through the lid. The ingredients were relatively simple, a fatty piece of meat, a few potatoes and some vegetables were all that was needed to cook a delightful meal.”

Read more here.

Guided by expert cook Timol, I set about cooking a mutton curry potjie with beans.

The images below tell their own story.

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