These chaps can really snap

Last night Timol and I had one cracker of a party to celebrate going away (very soon) to yet another exciting travel destination.

Energy levels today do not allow me to pull out my PHD and search for some interesting photos.

Luckily, there are some really hot photographers on hand who publicly display their talents.

I have selected some of their photos to give you a taste, which will hopefully get you interested so that you click on their names below to link up to their sites, and view more of their great work (passion).

Sanjitpaal Singh

David Heath Williams

David Taylor

Stephanie Borcard

Andy Gray

 

Aaron Reed

Respectfully asked that his work be removed, but you can still click on his link to see some wonderful shots!

Home-made Portuguese Peri-Peri Chicken Burgers

What do you do when your local chicken outlet starts charging a cock and a rooster for one small Portuguese Peri-Peri Chicken Burger? I’ll tell you. You take matters into your own hands.

Head along to your local Durban stores and buy:

Coat or marinade the fillets overnight with Veri Peri sauce, salt, black pepper, garlic, dried bay leafs and parsley.

Braai (barbecue) over a medium heat

 

Do not overcook

 

Clean and cut to size

 

Unpack the fresh rolls

 

 

Slice the rolls in half and spread the Flora on the bottom half. Spread the Trim and more Veri Peri generously on the top half

 

 

Layer chicken, cheese, onion, tomato, lettuce and even more Veri Peri to ensure the burger burns!

 

 

Serve on a plate and have burger no 2 lined up (the person eating no 1 will surely want another)

 

 

See what I mean?