Tag Archives: cooking

Andy’s Home-made Pizza

What do you do when your local pizza outlet starts charging you exorbitant prices like a vendor trying to keep the Italian Mafioso and his own wife happy?

I’ll tell you. You take matters into your own hands.

I bought some frozen pizza bases, mushrooms, green peppers, cheese, onion, mince, smoked chicken, chilli and headed home. I then hauled even more ingredients (like garlic) out of the cupboard and fridge.

All got chopped up and loaded or sprinkled, as the family ordered (some were veg-fasting), onto the pizza bases and thrown into the oven at 220 degrees centigrade for about 25 minutes.

The photos below were taken before the oven stage.

We added Veri-Peri sauce before eating.

Andy pizza (Large) Andy pizza close (Large)

 

 

 

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Why we love Durban: Victoria Street Market – 5

This post follows Why we love Durban: Moses Mabhida – 4.

Where to stay advises of the following:

Durban’s Victoria Street Market is a vast oriental bizarre with hundreds of stalls offering a huge selection of spices, fabrics, baskets, beads, sculptures, soap-stones and other African curios.

It is a favourite tourist destination as it offers not only great prices, but a unique chance to experience the atmosphere of an oriental marketplace where haggling is considered the norm.

The market is located at the corner of Queen St. and Victoria St. and has plenty of underground parking“.

There is a general section for all and fish / poultry / offal section (not for the meek). Traders on the roadside sell vegetables.

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Ulwazi, as always, provides a wealth of information:

The Victoria street market in Durban is a rich historical site that reflects the struggles of a poor community striving for their own identity and a burning need to make ends to meet to survive in new pasture market currently stands strong in the central business district of Durban, and is an epic in the Indian community as it serves as a reminder of a disadvantaged community that was determined to survive against all odds.

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The market was a seed sown by the Indian indentured labourers that had completed their indenture ship and had a choice of either going back to India, or to seek employment, or create their own means employment.

The market was seen as transition from farming to industrial employment. Having experience from an agricultural sector their best option to survive was growing fruit and vegetables and selling them on the streets of Durban.

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Initially they used the Grey Street Mosque to trade but as the number of traders grew from both Hindu and Muslim backgrounds they moved to the streets. The atmosphere was a buzzing environment of a rush, with horse drawn carts and people sitting on the streets of Durban, attracting potential customers. They had to pay a daily rental fee to Durban town council and because it was unaffordable to travel back and forth from home they were forced to sleep on the pavements or seek shelters at a nearby temples.

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A typical market day started at 4am and ended at 6pm. Farmers reached the market as early as 2 am to secure a trading place. There was no access to toilets and there was no protection from extreme weather conditions.

In 1910, the Indian market was formally built by the municipal in Victoria Street it was also known as the Top Market or Squatter Market. The traders also sold groceries, fish, spices and crafts as part of their trade.

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The traders also experienced conflicts amongst themselves as the squatters on the street was seen as a hindrance to the stall holders inside the building complaining the squatters was causing pollution and was a threat to their sales.

In 1934, the Durban Town Council prohibited the sale of cooked food to accommodate restaurants in the market building.

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The squatter traders were members of the Indian Agricultural Association, Natal Farm Association and from the towns of Springfield, Newlands and Clairwood it was a business hub, but the traders were seen as a threat as they were selling cheaper commodities that meant other business were running losses.

The squatters also caused traffic congestion, and they were also destroying the cemetery that were near them. The Durban Town Council built a wall which the squatter traders had to pay the costs of.

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In 1970, the Durban City Council were set to build a freeway across the market which was opposed by the traders who protested, however in 1973 a fire destroyed the market and although the reason behind the fire was a drunk street man, the traders viewed it as a sabotage.

The market was reconstructed and its still thriving strong as ever with a blend of Indian spices and African craft.”

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The best & biggest beef burger in Durban

This morning, before our motorcycle ride, I said to my friend “I really feel like a big juicy & tasty beef burger”.

We went looking and I can now share a quick bit of valuable information about where to find the best & biggest beef burger in Durban (B&BBB).

I really fell compelled to share as I nearly fell off my chair today (shouting “wow!” a number of times) when the waitress brought the B&BBB (value for money) to our table.

It had colour, it was fresh (meat & other ingredients) and it tasted superb (I didn’t even have to add the usual chilli sauce). My friend and a couple of other patrons were hugely impressed with what they saw. The word “whopper” was used.

After eating the B&BBB, I went home for a lovely 2 hour power-nap; content knowing that breakfast lunch and dinner were now all taken care of in one foul swoop.

Although I only have a number of low quality Blackberry photos to get my point across; I believe they are of sufficient quality for you to be the judge.

I have photos of two major & well-known food outlets (Wimpy & Spur whose online photos look so lovely), as well as a contender from North Durban in Umhlanga: The George.

The George doesn’t seem to have a nice website with photos, but I’m sure the owner will soon let me know if there is one.

Not included in the “best & biggest beef burger in Durban” competition are Mc Donalds, Steers, Beach Bums (a very strong contender, if not 2nd place) and a few other joints.

You be the judge and be sure to let me know your verdict!

Wimpy
Wimpy
The George
The George
The George
The George
The George
The George
Spur
Spur
The George
The George
The George
The George

Varanasi

Whilst  reading THE CULTUREUR this afternoon, I came across the post SPIRITUAL CHAOS ON THE HARIDWAR GHATS ALONG THE GANGES RIVER.

I immediately thought of Varansi (calm and chaos) and this inspired me to pull out some photos I recorded there during my last trip to India in 2011/2012.

I first went to India in 2009/10: see related blog here and some other photos here.

I have inserted my photos above, below and in between the comment by Wikipedia that enlightens us as follows “Varanasi (Hindustani pronunciation: [ʋaːˈraːɳəsi] (listen)), also commonly known as BenaresBanaras (Banāras [bəˈnaːrəs] (listen)) or Kashi (Kāśī [ˈkaːʃi] (listen)), is a city on the banks of the Ganges in the Indian state of Uttar Pradesh, 320 kilometres (200 mi) southeast of the state capital Lucknow.

It is regarded as a holy city by Hindus and Jains, and holiest of the seven most sacred Hindu cities (Sapta Puri), of its ancient historic, cultural and religious heritage. Hindus believe that death at Varanasi can bring salvation.

Body being transported to a ghat for cremation

It is one of the oldest continuously inhabited cities in the world and the oldest in India.

Unfortunately many of its temples were subject to plundering and destruction by Mohammad Ghauri in the 12th century. The temples and religious institutions seen now in the city are mostly of the 18th century vintage.

The Kashi Naresh (Maharaja of Kashi) is the chief cultural patron of Varanasi and an essential part of all religious celebrations.

The culture of Varanasi is closely associated with the River Ganges and the river’s religious importance.

The city has been a cultural and religious centre in North India for several thousand years and is one of the world’s most important religious centres with a history which transcends and unites most of the major world religions.

The Benares Gharanaform of the Indian classical music developed in Varanasi, and many prominent Indian philosophers, poets, writers, and musicians resided or reside in Varanasi. Gautama Buddha gave his first sermon at Sarnath located near Varanasi.

Varanasi is today considered to be the spiritual capital of India.Here scholarly books have been written.

Ramcharitmanas was composed by Tulsidas here while there is the temple Tulsi Manas Mandir that is famous here.

In addition to this, the largest residential University of Asia, Benares Hindu University is located here.

People often refer to Varanasi as “the city of temples”, “the holy city of India”, “the religious capital of India”, “the city of lights”, “the city of learning”, and “the oldest living city on earth.”

Ghats in Varanasi are an integral complimentary to the concept of divinity represented in physical, metaphysical and supernatural elements.

All the ghats are locations on “the divine cosmic road,” indicative of “its manifest transcendental dimension.” Varanasi has at least 84 ghats.

Steps in the ghats (ghats are embankments made in steps of stone slabs along the river bank where pilgrims perform ritual ablutions) lead to the banks of River Ganges, including the Dashashwamedh Ghat, the Manikarnika Ghat, the Panchganga Ghat and the Harishchandra Ghat (where Hindus cremate their dead).

Many ghats are associated with legends and several are now privately owned.Many of the ghats were built when the city was under Maratha control.

Marathas, Shindes (Scindias), Holkars, Bhonsles, and Peshwas stand out as patrons of present-day Varanasi.

Most of the ghats are bathing ghats, while others are used as cremation sites.

Flash not allowed at cremation ghat and my settings were off

Morning boat ride on the Ganges across the ghats is a popular visitors attraction. The miles and miles of ghats makes for the lovely river front with multitude of shrines, temples and palaces built “tier on tier above the water’s edge”.

The Dashashwamedh Ghat is the main and probably the oldest ghat of Varansi located on the Ganges, close to the Kashi Vishwanath Temple.

It is believed that the god Brahma created it to welcome Shiva and he also sacrificed ten horses during Dasa -Ashwamedha yajna performed here.

Above the ghat and close to it, there are also temples dedicated to Sulatankesvara, Brahmesvara, Varahesvara, Abhaya Vinayaka, Ganga (the Ganges), and Bandi Devi which are part of important pilgrimage journeys.

A group of priests perform “Agni Pooja” (Worship to Fire) daily in the evening at this ghat as a dedication to Shiva, Ganga, Surya (Sun), Agni (Fire), and the whole universe.

Special aartis are held on Tuesdays and on religious festivals. The Manikarnika Ghat is the Mahasmasana (meaning: “great cremation ground”) and is the primary site for Hindu cremation in the city. Adjoining the ghat, there are raised platforms that are used for death anniversary rituals.

Flash not allowed at cremation ghat and my settings were off

It is said that an ear-ring (Manikarnika) of Shiva or his wife Sati fell here. According to a myth related to the Tarakesvara Temple, a Shiva temple at the ghat, Shiva whispers the Taraka mantra (“Prayer of the crossing”) in the ear of the dead.

Fourth-century Gupta period inscriptions mention this ghat. However, the current ghat as a permanent river side embankment was built in the 1302 and has been renovated at least thrice.”

I also found out that kite flying (or fighting) was important in Varanasi ; but even more so in Jaipur where the youngsters and adults ran around madly after fallen kites.

Emergency repairs

Fun in the afternoon

Rooftops were a hive of activity 

She “shared” her puppies with me (rooftop of Suraj Guest House; the owner’s daughter)

Suraj Guest House is a good bet when looking for somewhere to stay

The owner was very helpful and accommodating – visit Suraj website here

No post about Varanasi would be complete if Ganga Fuji Restaurant was not mentioned. The owner Kailash asks that you design a “country of origin” poster for his wall

Lovely non-oily food and great entertainment 

Some uninformed person called the food bland. The owner cooks exactly what you ask for i.e. freaking hot spicy or mild like a cucumber

Free entertainment 

Bhai on drums!

Ganga Fuji was recommended by the owner of Suraj: good contacts usually recommend good contacts

Impromptu hair appointment 

Roadside food stall

Outskirts of Varanasi – Chinese Buddhist temple at Sarnath

Sarnath is where Buddha gave his first sermon.

It was a lovely break from the hustle and bustle of Varanasi, but we will leave all of that for another day & post.

Some related posts you may be interested in:

Durga Puja, the Worship of the Hindu Goddess Durga, Returns to Calcutta, India (part 1) 

A World of Prayer

A must watch documentary filmed at Varanasi:

Beyond

The Queen of England (off to see her)

On 3 November 2012 we were sure we could smell Turkey.

The plan was: a little stop in the UK on a farm, two weddings and then off to Istanbul.

On 16 November I disclosed that the visit to Turkey was “cold” and would just have to wait.

Despite this “setback”, Timol and I still had lots of fun in the few days on land and in air.

A little snack at Durban International Airport (King Shaka) was in order before we left.

I hadn’t been to Mugg & Bean in a while and was pleasantly surprised by what was served up and at a fair price.

 

I initially wasn’t going to eat but was soon tucking into everyone meals.

Didn’t have too much to eat as I was hoping to taste the yummy food on Emirates.

 

We were loaded up not too long after the air-hostesses who speak a multitude of languages.

I made sure that the meals were being loaded by Sky Chefs before I took my seat.

Up into the air we flew; bound for Dubai then the UK.

A good meal with some red wine helped settle us into the evening.

The selection of movies was vast and I had enough leg-room.

I watched three movies in a row before I got all “movied-out”.

Flying from Durban to India via Dubai on Emirates is OK, but the flight from Dubai to the UK (BHX) on this trip was a bit too long at 7 hours 50 min (Durban to Dubai is 8 hours 40 min). That’s over 16 hours of flying in a row.

I would rather fly direct next time thank you.

In the next post we will have a peep at the farm outside Birmingham where we stayed for one night.

And when I really get energetic, I will show some pics of London and the food inside Harrods.

Port St Johns & Other Legends

Wikipedia describes Port St Johns as follows: “Port St. Johns (or Port Saint Johns) is a town of about 5000 people on the Wild Coast in the Eastern Cape province of South Africa. It is situated at the mouth of the Umzimvubu River, 220 kilometres (140 mi) northeast of East London and 70 kilometres (40 mi) east of Mthatha.”

South Africa Info is way more descriptive: “Port St Johns is a swashbuckling village of legend on the Pondo side of the Wild Coast of the Eastern Cape. It is also one of the highlights on any international backpacker’s world itinerary because of its natural setting, frontier atmosphere and appeal to more adventurous younger travellers.

The backpacker facilities in this African village are excellent. They cater for couples, solo travellers and small groups of young people. The backpacker lodges will help their guests set up activity itineraries every day, which include everything from jungle swings to unusual walking destinations.

Four backpacking establishments that come highly recommended in Port St Johns are:

The Island Backpackers Lodge
First Beach, Port St Johns, 5120
Tel/Fax: (047) 564 1958
Cell: 082 813 1611
E-mail:theisland@wildcoast.co.za
Web:www.theislandbackpackers.co.za

Amapondo Backpacker – HIGHLY RECOMENDED!!!
Second Beach Road, PO Box 190,
Port St Johns, 5120
Tel/: 081 257 4504
Cell: 083 315 3103
E-mail:info@amapondo.co.za
Web:www.amapondo.co.za

Ikaya ‘Le Intlabati (House On The Beach)
Second Beach, PO Box 32, Port St Johns, 5120
Tel/Fax: (047) 564 1266
Cell: 083 715 1421
E-mail:ikaya@telkomsa.net

Jungle Monkey
340 Berea Road, PO Box 130, Port St Johns, 5120
Tel/Fax: (047) 564 1517
E-mail:junglemonkey@iafrica.com

I stumbled upon PSJ (Port St Johns) for the second time in 2004. It has a special place in my heart.

Whilst I am no expert of the goings-on in PSJ, I do know a few things that work well for me when there:

  1. Jungle Monkey and Amapondo backpackers are great for a party; Spotted Grunter best if you want to sleep. Cremorne is on the North bank and neat
  2. The fishing is relaxing / laid-back if you want it to be; sometimes successful and sometimes not
  3. The food at Delicious Monster is “eat your fingers off your hand” stuff
  4. Cow pooh lines the airfield runway and the view from up there is refreshing / magnificent
  5. You can stay on the “cultured” side of the river  (North bank) or cultured side (South bank) – horses for courses
  6. Don’t swim in the sea as there are a lot of Sharks and attacks
  7. The drive to Poenskop is full of sights and it’s nice to fish there and have a picnic
  8. Crime is everywhere so be careful
  9. There is a gap in the mountain, which I have seen from a distance for good reason
  10. The sea is rough at times and the area has a history of shipwrecks
  11. There is an abandoned hotel (Cape Hermes) overlooking the sea
  12. The Sardines swim past in July / August
  13. Buy your food and drinks in the town – there area ample stores
  14. Visit PSJ at least once in your life if you are able to leave fussiness at home, drop any airs and graces, and “get down on the ground” with some of the locals – you will then have a laid-back rejuvenating holiday
  15. Read some more “facts” below

Early morning view from airfield

“Don’t land now as we are busy grazing”

The Gap

The birds are far & few but laid back 😉

Pic taken from Spotted Grunter side of river; Cremorne is in the rear

Buy your nuts, bananas and avocado pears on the roadside

The view from a table at DM (Delicious Monster) Restaurant at 2nd Beach

DM entrance

DM undercover & open eating / chill areas

DM specials

My no 1 dish Crayfish Thermidor

Timol’s choice of a meal

The other / alternative “facts”:

  1. During 2004 I met a chap by the name of Daryl. He stayed in PSJ on the side of a small river
  2. Whilst he may not have been an Angel and I’m sure wronged some people (like we all have), he was a gentleman
  3. He taught me few a few important things about life
  4. I did not take Daryl seriously when I first met him: he was dressed shabbily and did not have a few cents to rub together. However, looks can be very deceiving
  5. He made many claims about his “former” life. I thought him to be a storyteller of lies until he showed me some photographs that stunned me (shut my trap)
  6. He indirectly gave me relationship advice which turned out to be so true. I wish I had listened to him more carefully
  7. One day when chatting about load shedding (electrical supply cuts) for a few hours every week and how this “seriously” affected our lives, Daryl said “hey bru, that’s nothing. I never had electricity for 3 years”. This stumped us yet again.
  8. I caught a Salmon at Poenskop and gave it to Daryl. He was very appreciative.
  9. The next visit to PSJ I was gobsmacked to hear how Daryl stretched and shared that one fish with lots of people / neighbours
  10. Daryl was free diving one day when an octopus “attacked him”. His recount of this story every visit / every evening would have all and sunder in stitches / laughing our heads off
  11. One afternoon, when I first met Daryl, I needed salad dressing. I never thought to ask Daryl of all people. He offered to make me some and I hesitantly accepted; not knowing what on earth he would bring back. Daryl turned out to be a super talented cook – he came back with a fresh herb / creamy salad dressing that was so tasty. Again, Daryl proved that we should not judge a book by its cover
  12. In early April 2012 we again met up with Daryl and went on a fishing expedition to Poenskop
  13. Daryl was clearly suffering from a grave illness but made no fuss of it
  14. He slowly walked to and climbed onto the vehicle, and accompanied us – he made the effort albeit huge beyond what most would manage
  15. Daryl so unwell that he was not able to cast his line into the water – we had to help him
  16. Daryl still hasn’t told me why some call him “Double Barrel Daryl”
  17. He was an authority on many subjects

I have never telephoned Daryl although he gave me his mobile number years ago.

We called Daryl’s number last night; I’m not sure what made us do this. It might have been because we were sipping on a few beers, having fun, laughing and enjoying the company of family – the moment was good despite other heart-wrenching things going on in our lives at that time.

Alas, a feeling of sadness came over me when I heard that Daryl had passed away in April 2012 – no doubt shortly after that last fishing trip.

Below are some pics of the Legend.

Daryl in 2004 telling us the “octopus story”

The last fishing trip in early April 2012

Goodbye mate, until we meet again in person or spirit.

I can smell (that) Turkey

By the same time tonight, Timol and I will be cruising at an altitude of 35000 ft on an exciting trip. It will also be dinner time.

The menu on Emirates should be something like this:

Chicken breast

Grilled chicken breast with caramelised plums, served in a cranberry reduction, accompanied with mashed potatoes, baby spinach and carrot slices

Lamb brochette

Fillet of lamb marinated in Arabic spices, combined with assorted peppers, charcoal grilled and served with a cinnamon scented sauce, accompanied with broccoli, roasted baby corn and steamed rice

Dessert

Sticky date pudding – A delicious dessert served with caramel sauce

Red Wine

Cecilia Faugerres Oak Aged

Now what’s this about “I can smell (that) Turkey”..?

Well, it’s not that we will be eating turkey but that we will soon be seeing:-

And before I forget, if you have the time, please have a look at some of Marc Bega’s photos of his home cooking direct from Tamarin, Mauritius.

I have given him this exposure as I really hope that he will soon also get a WordPress blog up and running to showcase his lovely dishes and photos.

PS – maybe encourage him with a few messages if you like what you see!

Obrigado Brazil

As with my trip to Thailand many years ago, I have some low quality photos that were scanned (low quality again) a year or two after my return.

Why hide them away? No good reason; so let’s have a peep.

I seem to recall the trip was in 2003 (my passport is presently with the authorities so enable a compulsory VISA for my next trip).

It was a long haul on SAA (our struggling national carrier) from Durban – Johannesburg –  São Paulo – Rio de Janeiro. Well, a long haul in those days as I was still a “junior” traveller.

The photo below was taken at the “old” airport in Durban before my departure.

 

I first stayed in a hotel, 2 or 3 stars, not far from Copacabana Beach in Rio. I took the photo below from my expensive room that I do not remember at all.

 

Prior to my departure I read about a biker gang that took over the city, although I cannot easily find any reference right now to that incident. I also watched the movie City of God (2002) Cidade de Deus (original title) three times after returning home – a good movie: highly recommended.

I did the usual tourist things like stopping in at the first bar to sample the beer.

 

Next of course was the beach to see what all the hype was about re: bikinis on Copacabana and Ipanema.

 

It was a quiet day on the beach, but Google does help one see what I missed.

 

But who cares about bikinis when there was an opportunity to pass some time with some fellow anglers.

The highlight in Rio was Cristo Redentor. The statue is 39.6 metres tall, including its 9.5 metres pedestal, and 30 metres wide. It weighs 635 tons, and is located at the peak of the 700 metre Corcovado mountain in the Tijuca Forest National Park overlooking the city.

I felt a sense of calm and stood in awe of this magnificent creation.

 

The view from the top of the mountain lovely.

 

I built up some courage a few days later and made my way via coach 150 kilometres to Angra dos Reis, where after I caught a local ferry to Ilha Grande.

Like all “good” coaches and taxis, there were the usual stops at “friend’s” shops along the way, usually the priciest along the road (mark-up to pay the driver and his boss no doubt).

The cans of Skol on the ferry, as seen in the photo, made me feel a lot safer among the locals, none of whom spoke a word of English.

 

I used the town of Vila do Abraão as my base camp on the island.

Lonely Planet gives a brief summary as follows: “The fabulous island retreat of Ilha Grande owes its pristine condition to its unusual history. First it was a pirates’ lair, then a leper colony and, finally, a prison for some of Brazil’s most violent and deranged criminals. All that remains of those days are some half-buried stone foundations, but the island’s unsavory reputation kept developers at bay for a long time. Consequently, beautiful tropical beaches and virgin Atlantic rain forest (now protected by the federal government) abound on Ihla Grande, and there are still only a few settlements on the island. Vila do Abraão, the only town of any size on Ilha Grande, was itself a sleepy fishing village until 30 years ago. Recently, there’s been a steady stream of new pousadas and bars popping up, but this palm-studded beachfront town with its tidy white church is still incredibly picturesque, and remains small by mainland Brazil standards. Except for Abraão’s lone garbage truck, fire engine and police vehicle, cars are not allowed in town, so the only transport here is by foot or boat. The village comprises a few dirt roads, and everybody congregates down near the dock and beach at night. On weekends and during high season it can get a bit claustrophobic in Vila do Abraão, but you can easily escape the crowds by hiking a few steps out of town in any ­direction.”

 

The photo above was taken from the room of the first pousada (inn) that I stayed at.

 

To say life on the island was laid-back does not do justice to just how relaxed life there appears to be.

Naturally, a good few bottles of Skol made me feel like a local within hours.

As luck would have it, on the weekend I was there, a music festival with some well-known Brazilian singers / artists was about to commence.

 

The Festival of Music and Ecology in Ilha Grande was an unexpected surprise.

During this festival, known and unknown local musicians offer free Brazillian music performances to the public. These shows are free, and can be seen in the village of Vila Abraao. The first part of this festival is held on the main land, at the wharf of Santa Luzia, but during the first week of July, the festival comes to Ilha Grande (may change from year to year).

 

Prior to the concert, some of the artists and fans gathered in a local bar where I sat, and played their instruments. Certainly an unforgettable part of the trip, listening to the lovely tunes and watching the camaraderie unfold.

 

 

I moved to another “inn” and recall two things from my stay there:

  1. an old man and his young lady  “friend” keeping me awake at night
  2. not taking my eyes off my fresh fruit salad bowl at breakfast every morning in case the old man caught me looking up and wondering what the hell was going on

 

I took a few boat trips around the island.

 

A few visits to Lopes Mendes Beach of course.

 

I even tried my luck at body-board surfing.

 

The island is mountainous with narrow gravel paths where one would no doubt get lost. So it was beach to beach (town to town) via boat.

 

I recall hearing the song Zombie playing when leaving the island. There is more to the story (yes, why would I remember the song). It has stuck in my head since then.

Next stop before returning to Rio was Paraty, which apparently means “river of fish” in the Tupi language.

An “old town” with cobblestones, horses, carts and churches. The new town with all the mod stuff.

I did a canoe trip in the mangroves and was surprised to be told that a fish we back home call “bait” is considered a delicacy in Paraty.Brazilian: Mullet (Mugil brasiliensis).

The trip leader also ranted non-stop about:

  1. corruption in Brazil
  2. Brazilian footballers only wanting expensive cars and blond girlfriends

The bicycle I hired did not fair well on the cobblestones in the old town.

 

It also did not have a 4×4 facility to help on the gravel sand and rocks.

 

Yes, I did discover the Caipirinha and sample a good few.

Also I discovered that you can eat your salad before your feijoada shown below.

 

Lindo maravilhoso!

Andy’s veggie burgers

After a recent visit to McDonald’s, I thought I would test how good their veggie burger is by making my own.

The rear of the Imana Chakalaka soya mince gives an easy to follow recipe, although I pretty much did my own thing.

I added curry powder, dhania, cumin, mustard seeds, garlic, ginger and mixed herbs to rev up the flavour (buy from Spice Emporium for savings and a wide selection).

Onion rings were placed in between the raw patties; all on a glass casserole dish greased with olive oil.

My old faithful Weber was used to cook the patties using the indirect method.

Hickory wood chips were used to smoke flavour the patties with an artificial bacon flavour.

 

To finish off: Portuguese rolls, a slice of cheese, tomato, lettuce, low-fat salad dressing a good helping of Veri Peri of course!

My guinea pig in chief gave me an 8 out of 10 for effort and flavour, although I don’t think she has scored any previous meal higher than 7.

The patties tasted even better the next day!

My first big stove

I have used a mini-stove since 1998. It is now 2012. Is that 14 years?

Timol after moving in soon “suggested” that a large conventional type stove would better suit her cooking style and needs.

Now, to avoid missing out on her next mutton curry, steamed fish, chutney chops, creamy beans curry, Marsala breakfast toast, bread and butter pudding, chicken curry… I thought it best to rush out immediately and invest in a brand new stove.

This was a frightening experience so I initially opted to only go one size up; to a large mini-stove.

However, the shopping experience got the better of me and I was soon eyeing out a sturdy black Defy 621.

As usual, I spent a lot of time trying to save a few Pounds, Dollars, Rands, Bucks.

I thought it was going to be a toss-up between Makro and Game, two major retailers.

Not to be!

Makro refused to budge on price and Game offered to beat any written quotation (by a measly ZAR 10).

I was not impressed at all. I mean, let’s face it – I was buying my first BIG stove and parting with my hard-earned money.

Luckily I then remembered Dave Ray in Sydney Road, Umbilo.

 

Before going to the store, I spoke to Kessie (031-2062038/9) about getting a “good deal”.

Kessie beat Game and Makro’s prices with ease!

Very smooth – no catch.

Unfortunately, when I arrived at the store I did not ask for Kessie and got sweet-talked by another salesman.

He gave me a good deal but I know Kessie would have done better.

 

The payment and loading at Dave Ray was quick, and it was not before long that the new stove was at home in the kitchen.

If I had purchased the stove from Game, then I would have had to pay at the store and drive a further 40 kilometres to the warehouse to collect. No thanks.

Now what to cook as the “first meal”…?

I opted for a lovely skinless chicken from Siraj Butchery in Stanley Copley Road. They are becoming really competitive on price and quality.

Some fresh garden herbs, olive oil, white wine, black pepper, lemon juice and whatever else tickled my fancy were gathered together.

 

Liquidized and then rubbed into the inside and outside of the chicken. Marinaded for about 6 hours.

 

Into the Defy oven.

 

Roasted to perfection.

 

Served with plain pasta (coated with light herbs, olive oil, pepper and salt).

 

Hints:

  1. If you need to buy appliances or lounge suites give Kessie a telephone call at Dave Ray. He will surely beat some of the major retailers in Durban on price and delivery
  2. Don’t cook the chicken too long and use tin foil to avoid it drying out
  3. Enjoy