This is my weekend breakfast, sometimes brunch, alternative (instead of Jungle Oats).

• Mix egg, milk and flour
• Soak bread until wet right through
• Pan fry bread medium to light both sides on light coating of olive oil
• Remove bread and coat with chilli sauce
• Layer sliced onion and tomato on top
• Grind some black pepper and salt over for taste
• Sprinkle sliced dhania / coriander leaves (with more fresh green chopped chilli if need be)

• Now for the cheese, which you can slice finely using a flat potato peeler – as many slices as you like
• I tend to be a little conservative
• NB – coat the underneath of the cheese with CRUSHED GARLIC!
• Place cheese slices on top as the “final layer”
• Optional – sprinkle some paprika on the very top

• Place on baking tray and grill until cheese melts
• Serve up promptly!