Last night Timol left me at home all alone. I had prior knowledge of this so I visited a local store for some supplies before arriving home. I was out of Famous Grouse so had to make do with red wine. Here is what went down.
The Asian window lists him as “among the 10 grumpiest living writers”.
My last trip to India involved 12 flights, staying in 8 different towns / cities, 2 train trips for about 16 hours, many hours in taxis, a good time to think some super-positive and inspiring stuff, buy 12 books at a really good price and read 7 of them on this same trip.
At age 94 he allegedly confessed:
“Each time I see a woman I have dirty thoughts about what she would be like in bed”. Read more in The Delhi Walla.
In September 2012 The Times of India reported as follows:
“Khushwant Singh, the grand old man of Indian journalism, wants out.
At 98, it is time to hang up his boots, look back and ready for the final journey ahead, he says. But life refuses to let him off the hook.
“I have been writing them for ever 70 years without a break. The truth is that I want to die. I have lived long enough and am fed up with life. I have nothing to look forward to and whatever I want to do in life, I have done. So what is the point of hanging on to life with nothing whatsoever left to do,” Khushwant Singh said Monday in his column, “With Malice Towards One and All”.
He said the only relief he can think of is to recall memories of his past sweethearts.
Despite his frail state of health and wheelchair bound life, the witty “sardar” is as sprightly as ever two years short of a century.
He said nothing gives him greater joy than to admire a pretty face, tickle a quick intellect and enjoy a swig of leisurely whiskey in the evening.
Born in 1915, Khushwant Singh has edited the Yojana, The Illustrated Weekly and The National Herald beside The Hindustan Times. He has written nearly 50 novels and collections of short stories, including the iconic “Train to Pakistan” ~ The Times of India.
I am busy reading “Not a Nice Man to Know: The Best of Khushwant Singh” and am certainly glad that I “know” Mr Singh!
Try and get your hands (eyes) on some of his work (art) and see if it tickles your fancy. It amuses me no-end.
Photo above Gillitts, South Africa.
This morning, before our motorcycle ride, I said to my friend “I really feel like a big juicy & tasty beef burger”.
We went looking and I can now share a quick bit of valuable information about where to find the best & biggest beef burger in Durban (B&BBB).
I really fell compelled to share as I nearly fell off my chair today (shouting “wow!” a number of times) when the waitress brought the B&BBB (value for money) to our table.
It had colour, it was fresh (meat & other ingredients) and it tasted superb (I didn’t even have to add the usual chilli sauce). My friend and a couple of other patrons were hugely impressed with what they saw. The word “whopper” was used.
After eating the B&BBB, I went home for a lovely 2 hour power-nap; content knowing that breakfast lunch and dinner were now all taken care of in one foul swoop.
Although I only have a number of low quality Blackberry photos to get my point across; I believe they are of sufficient quality for you to be the judge.
The George doesn’t seem to have a nice website with photos, but I’m sure the owner will soon let me know if there is one.
You be the judge and be sure to let me know your verdict!
Some fellow bloggers really enjoyed These chaps can really snap. This got me thinking:
“Hmm… let me showcase some more hot-shot photographers (and one painter) in These chaps can really snap 2!”
As with the previous blog, I have attached links to the artists’ profiles (below their photos) so you can see more of their cool work and talent.
I obviously take no credit for their work and am happily advertising what is freely available for all to view (gloat over) on the net.
And now I must read up about HDR and what it might do for my pics!
Also click on the artist’s links as some of them offer online tutorials.
Instead of ending off right here; let me be cheeky and add one of my own favourite photos. Ben Myburgh helped me edit it.
However, in trying to balance blogging, snapping, flying, cooking, work, exercise and all the other things life throws my way; I have not honoured three further awards from the kind persons below:
I therefore have to respectfully decline these awards, but nevertheless thank all three bloggers for their nominations.
Please visit their blogs as they are contributors and team-players indeed!
I have also respectfully declined other awards and will continue to do so.
Hopefully I do not offend any person who kindly bestowed an award with the best of intentions.
1. Set Goals
2. Focus on the Important
3. Set Your Own Standards
4. Learn to Say “No”
6. Be More Productive at What You Do
7. Get Organized
8. Maintain Your Energy
9. Don’t Worry
10. Maintain Some White Space on Your Calendar
It was my big day and I needed a top-spot to enjoy a great meal with my precious company.
Friends had told me of Harvey’s and I thought I would investigate. It turned out to be a very good decision.
Their “about” on the web states:
“In Durban’s bohemian suburb of Morningside, a restaurant that combined the demeanour of fine dining with a super-cool attitude and sleek modern styling that spelled instant success with its previous reputation intact and improved.
The original Harvey’s, opened fifteen years ago, has re-opened, This second incarnation of Harvey’s, has already won all the accolades the first one gathered over the years, SA Top Ten, Amex Platinum Fine Dining Awards and International Wine and Food Society best restaurant award for 2009.
Harvey’s restaurant is in a landmark building, nestled between two elegant parks in Durban’s prestigious Morningside suburb. Within its first few months it became a nationally known institution as one of Durban’s must visit venues for any visitor or local.
The venue comprising two rooms, one for dinning, named the picture room for its mass of original paintings covering the padded walls and out elegant Cocktail lounge that spills onto the veranda and pavement terrace, cheekily covered in “grass” and a pavement terrace. An open-air cigar lounge is strikingly decorated as a sort of indefinable retro-quasi-gothic-hunting lodge hodgepodge, complete with mounted buffalo trophies, padded velvet walls, gold ceilings and original oil paintings.
Consistently crowned Durban’s best since 1994, this stylish restaurant is known for its innovative flavour combinations, excellent presentation, and efficient service. The menu changes every two months, but may feature items like crisp fried spiced calamari served on marinated aubergine with an avocado ice-cream and a roasted pepper coulis or duck confit with grilled magret served on pak choi, with a sticky red currant and pink peppercorn jus, with pear infused pomme William or an assorted berry plate that includes a rhubarb and ginger crème brulee, with a white chocolate and strawberry cake, lightened by a cherry and nougat ice-cream.
Although the menu changes every two months, Timol and I did not miss the bold-printed information above as the waiter “purred” away.
We started at the Cocktail lounge that spills onto the veranda and pavement terrace.
It was lovely to just watch cars and pedestrians go by as we slowly sipped on the bottle of Alto Rouge.
They weren’t joking about the picture room
Timol was not the only pretty lady in that room
After viewing the frame below I had doubts about my gold card being able to pay for the meal we were about to have
The calamari was certainly crispy
Timol had the Dorado on mash
I went for the duck
A present was thrown in for good measure
We ended with more wine and coffee on the veranda
For me, it’s now a toss-up between Harvey’s and 9th Avenue Bistro. I was properly impressed with both and did not mind paying the extra Dollars for extraordinary food.
Cafe 1999, which I previously went to, is not really my cup of tea.
I will have to return to 9th Avenue for round 4 to make up my mind.
Ben Myburgh is a humble well-mannered chap. I often see him training at the local gym. He is well-built and “sticks out”.
But Ben’s photography is far more in your face.
He is forever displaying images of lovely landscapes, interesting portraits or beautiful bodies on Facebook and other sites.
Ben, I hear, works for a telephone company and so this begs the question: Telephone man or Hot shot photographer?
The latter for sure!
Tonight I saw that he had recently won a competition on Pixoto.
His winning image is shown below.
It seems that if he is not shooting “gym bodies” then he is often at the seaside.
Umhlanga lighthouse I would guess
Westville Camera Club outing with local fire department
And finally to end off: in the mountains