Timol’s South Indian Toast

It was a windy and cold morning earlier today in Durban and other parts of South Africa.

The usual Jungle Oats or plain toast just wasn’t going to cut it.

I was pretty disinterested in the kitchen as thoughts of creating this blog had me studying my 22 inch monitor.

Irene “Timol” ambled into the kitchen and, in lightning speed, whipped up a toasted sandwich of note.

Basically, buttered bread covered with cheese, sliced viennas, freshly chopped green chilli, sliced tomato, ground black pepper and a sprinkle of salt.

Then another layer of cheese and roughly chopped dhania (coriander), pressed into a sandwich and toasted in a non-stick pan on the stove.

Finger licking stuff!

Image below taken at halfway stage before toasting.


A Food Orgasm?

Now it’s been said that one should never ever give the “competition” free advertising; but my blog is under construction, I need some time to create (a breather) and credit must certainly be given when and where due.

Megan’s sister Amy is a top food blogger.

The title of her blog might leave you wondering for days, and the content of her blog is fresh / exciting.

Read further and explore right here.

"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover." -Mark Twain

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