Why we love Durban: The Bluff, Durban – 4

It all started with “Why we love Durban: The Bluff -1“.

Post “2” followed, then “3” and here is “4” below.

I woke up shortly before 04:00, made coffee and then Roscoe and I left to catch the sunrise at Brighton / Anstey’s Beach, Durban South Africa.

I took 291 bracketed photos on various settings, as I am still trying to get the hang of HDR photography into the sun or at night.

Photomatix worked overtime when I got home as I tried various settings once again.

B Beach 3-3-2013 (17).tif (Large)

Overlooking The edge of Durban Harbour, South Africa

Ports & Ships advises as follows:

“The idea of Durban as a port dates back to 1824 when the first European settlers made a landing with the intention of setting up a trading post.

The Bay of Natal (Durban Bay) was one of the few natural harbours available along the east coast of southern Africa between Algoa Bay and Delagoa Bay (now Maputo Bay).

Vasco da Gama is said to have sighted the Bay on Christmas Day, 1497, when he hove to off the Bluff with his three small ships San Gabriel, San Raphael and Berrio, before naming the land Natal as a mark of respect for the Nativity. However subsequent studies by Professor Eric Axelson have suggested da Gama’s ‘discovery’ was actually further south in the region of the present Port St Johns.

A later paper by Brian Stuckenberg, director emeritus of the Natal Museum and an entomologist by training, undertook extensive research into certain aspects of the Portuguese voyages of discovery and concluded that da Gama was indeed off the present KwaZulu Natal coast on Christmas Day 1497 (Natalia Vol.27 pp 19-29).

History appears to have decreed that it was while off the KZN coast and not Pondoland that the Portuguese named the land they saw ‘Natal’ in honour of the nativity.

Since then ships called sporadically over several centuries, and who knows which honest merchantman or perhaps pirate ship sheltered behind the protection of the Bluff, that wooded peninsular that forms a dramatic landmark of present Durban.”

The photo below was taken at 05:18 shortly before sunrise.

The view is from the Bluff overlooking Durban harbour towards Umbilo, Glenwood and Berea.

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Andy’s Home-made Pizza

What do you do when your local pizza outlet starts charging you exorbitant prices like a vendor trying to keep the Italian Mafioso and his own wife happy?

I’ll tell you. You take matters into your own hands.

I bought some frozen pizza bases, mushrooms, green peppers, cheese, onion, mince, smoked chicken, chilli and headed home. I then hauled even more ingredients (like garlic) out of the cupboard and fridge.

All got chopped up and loaded or sprinkled, as the family ordered (some were veg-fasting), onto the pizza bases and thrown into the oven at 220 degrees centigrade for about 25 minutes.

The photos below were taken before the oven stage.

We added Veri-Peri sauce before eating.

Andy pizza (Large) Andy pizza close (Large)

 

 

 

Why we love Durban: The Bluff, Durban – 3

It all started with “Why we love Durban: The Bluff -1“.

Post “2” followed and now here is “3” below.

I woke up shortly before 04:00, made coffee and then Roscoe and I left to catch the sunrise at Brighton / Anstey’s Beach, Durban South Africa.

I took 291 bracketed photos on various settings, as I am still trying to get the hang of HDR photography into the sun or at night.

Photo 1 is shown below. It is the first one I processed. I think the others to follow will turn out a little better here and there (I’m holding thumbs).

Photomatix is busy chomping on my memory; processing all the other photos. I am trying to batch-process bracketed photos on at least three different settings to see what I get (normally I would process one batch at a time).

This time I found likable settings using one batch of photos for say all the “into the sun / at beach” photos, and then applied the same settings to all the other similar batches.

B Beach RAW (1)And8more.tif-001 (Large)

 

Version 2: same shot but different batch / settings is shown below.

Which one do you like?

B Beach 3-3-2013 (2).tif (Large)

Timol’s chicken curry

Who remembers Timol’s bean chutney?

Her last two chicken curries have really shot tongues out, caused a ruckus and had crowds diving in for thirds.

The second version shown below was a defrosted chicken that escaped getting roasted but that ended up getting spiced-up.

We enjoyed the dish with a selection of roti, rice or bread.

IMG_6335.CR2 (Large) IMG_6331.CR2 (Large)

 

I can’t give you Timol’s recipe – it’s a family secret (not).

You could look at Anjum’s recipe if you need a hint or two.