Who remembers Timol’s bean chutney?
Her last two chicken curries have really shot tongues out, caused a ruckus and had crowds diving in for thirds.
The second version shown below was a defrosted chicken that escaped getting roasted but that ended up getting spiced-up.
We enjoyed the dish with a selection of roti, rice or bread.
I can’t give you Timol’s recipe – it’s a family secret (not).
You could look at Anjum’s recipe if you need a hint or two.