By the same time tonight, Timol and I will be cruising at an altitude of 35000 ft on an exciting trip. It will also be dinner time.
The menu on Emirates should be something like this:
Grilled chicken breast with caramelised plums, served in a cranberry reduction, accompanied with mashed potatoes, baby spinach and carrot slices
Fillet of lamb marinated in Arabic spices, combined with assorted peppers, charcoal grilled and served with a cinnamon scented sauce, accompanied with broccoli, roasted baby corn and steamed rice
Sticky date pudding – A delicious dessert served with caramel sauce
Cecilia Faugerres Oak Aged
Now what’s this about “I can smell (that) Turkey”..?
Well, it’s not that we will be eating turkey but that we will soon be seeing:-
I have given him this exposure as I really hope that he will soon also get a WordPress blog up and running to showcase his lovely dishes and photos.
PS – maybe encourage him with a few messages if you like what you see!