After a recent visit to McDonald’s, I thought I would test how good their veggie burger is by making my own.
The rear of the Imana Chakalaka soya mince gives an easy to follow recipe, although I pretty much did my own thing.
I added curry powder, dhania, cumin, mustard seeds, garlic, ginger and mixed herbs to rev up the flavour (buy from Spice Emporium for savings and a wide selection).
Onion rings were placed in between the raw patties; all on a glass casserole dish greased with olive oil.
Hickory wood chips were used to smoke flavour the patties with an artificial bacon flavour.
To finish off: Portuguese rolls, a slice of cheese, tomato, lettuce, low-fat salad dressing a good helping of Veri Peri of course!
My guinea pig in chief gave me an 8 out of 10 for effort and flavour, although I don’t think she has scored any previous meal higher than 7.
The patties tasted even better the next day!