Radha (Timol’s mom) recently spent two weeks with Timol and I.

She is edging super close to 70 years of age, but always cooked up a storm after the slightest hint.

Her bean curry was to-die-for!

The chicken curry was super-good, and the green bean chutney: hot-stuff.

In-between puffing on a few cigarettes and lying down to rest, she enjoyed sharing a couple of beers with me!

In a previous post, I gave you a taste of Radha’s dried salted fish dish cooked with calabash – suraikkaai (சுரைக்காய் colloquilly sorakkay).

Here is another photograph of the fish dish; this time loaded onto a slice of bread