Radha’s dried salted fish dish with calabash

Radha (Timol’s mom) recently spent two weeks with Timol and I.

She is edging super close to 70 years of age, but always cooked up a storm after the slightest hint.

Her bean curry was to-die-for!

The chicken curry was super-good, and the green bean chutney: hot-stuff.

In-between puffing on a few cigarettes and lying down to rest, she enjoyed sharing a couple of beers with me!

In a previous post, I gave you a taste of Radha’s dried salted fish dish cooked with calabash – suraikkaai (சுரைக்காய் colloquilly sorakkay).

Here is another photograph of the fish dish; this time loaded onto a slice of bread

Advertisements

Please comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s