It was a windy and cold morning earlier today in Durban and other parts of South Africa.
The usual Jungle Oats or plain toast just wasn’t going to cut it.
I was pretty disinterested in the kitchen as thoughts of creating this blog had me studying my 22 inch monitor.
Irene “Timol” ambled into the kitchen and, in lightning speed, whipped up a toasted sandwich of note.
Basically, buttered bread covered with cheese, sliced viennas, freshly chopped green chilli, sliced tomato, ground black pepper and a sprinkle of salt.
Then another layer of cheese and roughly chopped dhania (coriander), pressed into a sandwich and toasted in a non-stick pan on the stove.
Finger licking stuff!
Image below taken at halfway stage before toasting.
One thought on “Timol’s South Indian Toast”
Wow… feeling really overwhelmed right now. My quick spin in the kitchen has really done me proud. Thanks Andy for a fascinating pic of my sandwich. Mwaaah